Farmers Market Menu 7/2 -- preserved lemon + coconut loaf cake lemon + coconut icing, toasted coconut -- -- black cherry + tarragon pop tart cherry + vanilla icing -- -- hot honey + thyme scones chili-infused honey -- caramelized onion + fennel scones -- strawberry + buttermilk baked donuts -- brown butter oatmeal + chocolate chip cookies -- -- honey fudge (gf) broadus bee honey, almonds, coconut, crisped rice -- -- almond rainbow cookies red, white, + blue layers, raspberry jam, chocolate top layer -- -- kouign amanns salted caramel filling -- -- cruffins hibiscus sugar, blueberry compote + vanilla bean cream filling -- -- cheesy pastry pretzels gouda cheese -- ARCHIVES6/46/116/186/25
