Farmers Market Menu 6/25 strawberry + basil loaf cake -- blueberry + lavender pop tart -- -- rosemary + pecan scones Rainshadow Organics whole wheat flour, coffee icing -- cherry + blue cheese scones -- mexican chocolate baked donuts -- -- rhubarb + ginger frangipane tart almond frangipane -- white chocolate + pistachio halva cookies -- chocoloate + tahini cookies -- -- date caramel + pecan shortbread bars (gf) pecan crust, dark chocolate top layer, sesame seed and dried rose petal decor -- -- cardamom kouign amanns cardamom sugar -- -- cruffins lavender sugar, lemon + elderflower cream filling -- gruyere + black pepper pastry twists -- ARCHIVES6/46/116/18
