Farmers Market Menu 6/18 -- maple pecan loaf cake coffee icing -- -- huckleberry pop tart elderflower icing, lime sugar -- hot honey + thyme scones -- -- onions + garlic scones spring onions, chives, garlic confit, parmesan -- mexican chocolate baked donuts -- -- lilac honey madeleines white chocolate dip, edible flowers/bee pollen -- chocolate + candied sesame brittle cookies -- -- rhubarb + ginger frangipane tart rhubarb tiles, almond frangipane -- -- cardamom kouign amanns cardamom sugar -- -- cruffins strawberry sugar, vanilla bean cream filling -- gruyere + black pepper pastry twists -- ARCHIVES6/46/11
