SUNDAY 4/5 Pick-Up: 9a-10:30a @ Mill Fire Baking 1375 NE 2nd St., Bend (next to Branch Brothers Construction)
CARROT CAKE SCONE more browned butter, pecans, cinnamon, carrot-ginger icing (raisin-free)
ZA’ATAR + LABNEH MORNING BUN savory labneh yogurt, olive oil, za’atar
LEMON MERINGUE POP TART bright lemon curd filling, toasted meringue
HALVA + DARK CHOCOLATE COOKIE browned butter for toasty notes, marbled sesame halva for seedy notes
NUT BUTTER EGGS honey-sweetened almond butter (dark chocolate) + peanut butter (white chocolate)
MERINGUE NEST strawberry-rhubarb jam, cardamom + mascarpone whipped cream, pistachio crumbs
SUNDAY 4/5 Pick-Up: 9a-10:30a @ Mill Fire Baking 1375 NE 2nd St., Bend (next to Branch Brothers Construction)
CARROT CAKE SCONE more browned butter, pecans, cinnamon, carrot-ginger icing (raisin-free)
ZA’ATAR + LABNEH MORNING BUN savory labneh yogurt, olive oil, za’atar
LEMON MERINGUE POP TART bright lemon curd filling, toasted meringue
HALVA + DARK CHOCOLATE COOKIE browned butter for toasty notes, marbled sesame halva for seedy notes
NUT BUTTER EGGS honey-sweetened almond butter (dark chocolate) + peanut butter (white chocolate)
MERINGUE NEST strawberry-rhubarb jam, cardamom + mascarpone whipped cream, pistachio crumbs
