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Place order through website to reserve. An email from treelinebakingco@gmail.com will be sent to confirm the order and to provide information about payment.
TWICE BAKED CROISSANT pepita frangipane, cranberry-orange compote, brown-butter rum icing, pumpkin spice meringue cookie
POP TART apple butter, cinnamon icing
SCONE charred dates, mesquite flour (hints of caramel, molasses, and cocoa), pecans
BRIOCHE “DONUT” concord grape jam + mascarpone cream, rosemary sugar
PUFF PASTRY hortopita (a version of spanikopita with kale, chard, leek, feta, + ricotta)
FRANGIPANE TART hibiscus-poached pear, almond-chocolate frangipane
Place order through website to reserve. An email from treelinebakingco@gmail.com will be sent to confirm the order and to provide information about payment.
TWICE BAKED CROISSANT pepita frangipane, cranberry-orange compote, brown-butter rum icing, pumpkin spice meringue cookie
POP TART apple butter, cinnamon icing
SCONE charred dates, mesquite flour (hints of caramel, molasses, and cocoa), pecans
BRIOCHE “DONUT” concord grape jam + mascarpone cream, rosemary sugar
PUFF PASTRY hortopita (a version of spanikopita with kale, chard, leek, feta, + ricotta)
FRANGIPANE TART hibiscus-poached pear, almond-chocolate frangipane