Select pick-up date at checkout (Sunday 5/25 8:30-9:30am OR Monday 5/26 8:30am-9:30am). Pick-up location: Mill Fire Baking 1375 NE 2nd St Unit D, Bend OR 97701 (next to Branch Brothers Construction)
Please reach out to treelinebakingco@gmail.com if you need to make pick-up arrangements outside of window.
STRAWBERRY + SUMAC MORNING BUN: whimsical croissant swirls, hints of lemon RASPBERRY + MATCHA POP TART: raspberry jam filling, just enough matcha icing, green coconut "moss" RAMP PESTO PUFF PASTRY: ricotta + ramp (wild leek) filling, pea shoots, ramp powder RHUBARB + CARDAMOM BRIOCHE: cardamom rhubarb compote, mascarpone whipped cream, pie crumble DUBAI CHOCOLATE COOKIE: viral dubai chocolate bar pieces (crunchy phyllo dough, pistachio butter, milk chocolate) mixed into your favorite cookie COTTAGE CAKE: borrowing the most charming idea from @bakeswithrach_ mini cottage-shaped almond cake, strawberry swiss meringue buttercream filling, pistachio "moss" BLACK FOREST MACARON: black charcoal shell, vanilla swiss meringue buttercream, cherry jam filling
Select pick-up date at checkout (Sunday 5/25 8:30-9:30am OR Monday 5/26 8:30am-9:30am). Pick-up location: Mill Fire Baking 1375 NE 2nd St Unit D, Bend OR 97701 (next to Branch Brothers Construction)
Please reach out to treelinebakingco@gmail.com if you need to make pick-up arrangements outside of window.
STRAWBERRY + SUMAC MORNING BUN: whimsical croissant swirls, hints of lemon RASPBERRY + MATCHA POP TART: raspberry jam filling, just enough matcha icing, green coconut "moss" RAMP PESTO PUFF PASTRY: ricotta + ramp (wild leek) filling, pea shoots, ramp powder RHUBARB + CARDAMOM BRIOCHE: cardamom rhubarb compote, mascarpone whipped cream, pie crumble DUBAI CHOCOLATE COOKIE: viral dubai chocolate bar pieces (crunchy phyllo dough, pistachio butter, milk chocolate) mixed into your favorite cookie COTTAGE CAKE: borrowing the most charming idea from @bakeswithrach_ mini cottage-shaped almond cake, strawberry swiss meringue buttercream filling, pistachio "moss" BLACK FOREST MACARON: black charcoal shell, vanilla swiss meringue buttercream, cherry jam filling
