PASTRY BOX: PASTRY CEREMONY
Pick-up location: Mill Fire Baking 1375 NE 2nd St Unit D, Bend OR 97701 (next to Branch Brothers Construction)
Select pick-up date at checkout (Sunday 5/4 8:30-9am OR Monday 5/5 8-8:30am). Please reach out to treelinebakingco@gmail.com if you need to make pick-up arrangements outside of window.
STRAWBERRY + MATCHA POP TART: strawberry jam filling, just enough matcha icing, dried rose petals BANANA + BLACK SESAME LOAF CAKE: mini but extra large in smell and flavor, topped with a swipe of brown butter buttercream HOJICHA, MISO, + CHOCOLATE COOKIE: swirls of hojicha (roasted green tea), miso for salty umami, white AND dark chocolate shards SCALLION PANCAKE FOCACCIA: scallion-infused olive oil, scallions, + sesame seeds OOLONG TEA + MANDARIN ORANGE MORNING BUN: croissant dough twisted with tea + orange zest sugar CHILI CRISP + SCALLION SCONE: inspired by the most delicious savory scone I had last month from Q Bakehouse in Ann Arbor; chili crisp, scallions, + cheddar cheese
Pick-up location: Mill Fire Baking 1375 NE 2nd St Unit D, Bend OR 97701 (next to Branch Brothers Construction)
Select pick-up date at checkout (Sunday 5/4 8:30-9am OR Monday 5/5 8-8:30am). Please reach out to treelinebakingco@gmail.com if you need to make pick-up arrangements outside of window.
STRAWBERRY + MATCHA POP TART: strawberry jam filling, just enough matcha icing, dried rose petals BANANA + BLACK SESAME LOAF CAKE: mini but extra large in smell and flavor, topped with a swipe of brown butter buttercream HOJICHA, MISO, + CHOCOLATE COOKIE: swirls of hojicha (roasted green tea), miso for salty umami, white AND dark chocolate shards SCALLION PANCAKE FOCACCIA: scallion-infused olive oil, scallions, + sesame seeds OOLONG TEA + MANDARIN ORANGE MORNING BUN: croissant dough twisted with tea + orange zest sugar CHILI CRISP + SCALLION SCONE: inspired by the most delicious savory scone I had last month from Q Bakehouse in Ann Arbor; chili crisp, scallions, + cheddar cheese
Pick-up location: Mill Fire Baking 1375 NE 2nd St Unit D, Bend OR 97701 (next to Branch Brothers Construction)
Select pick-up date at checkout (Sunday 5/4 8:30-9am OR Monday 5/5 8-8:30am). Please reach out to treelinebakingco@gmail.com if you need to make pick-up arrangements outside of window.
STRAWBERRY + MATCHA POP TART: strawberry jam filling, just enough matcha icing, dried rose petals BANANA + BLACK SESAME LOAF CAKE: mini but extra large in smell and flavor, topped with a swipe of brown butter buttercream HOJICHA, MISO, + CHOCOLATE COOKIE: swirls of hojicha (roasted green tea), miso for salty umami, white AND dark chocolate shards SCALLION PANCAKE FOCACCIA: scallion-infused olive oil, scallions, + sesame seeds OOLONG TEA + MANDARIN ORANGE MORNING BUN: croissant dough twisted with tea + orange zest sugar CHILI CRISP + SCALLION SCONE: inspired by the most delicious savory scone I had last month from Q Bakehouse in Ann Arbor; chili crisp, scallions, + cheddar cheese