Farmers Market Menu
9/16: FLIRT WITH FALL
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apple cider baked donuts
cinnamon sugar
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pumpkin "cheesecake" scones
pumpkin spice, cheesecake filling
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savory roasted cherry + blue cheese scones
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cardamom kouign amanns
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caramelized sesame brittle + dark chocolate cookies
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pear + hazelnut frangipane tarts
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tahini + halva dark chocolate brownies
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pistachio cream pastries
italian pistachios
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coffee + walnut financiers
espresso caramel glaze
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plum + coconut macaroon cake slices
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sourdough bagels
everything, poppy, sesame, plain
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sourdough soft pretzels
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