Farmers Market Menu
8/5: PARIS
fig jam + walnut loaf cake slices
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blackberry + lavender scones
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cheddar + mustard scones
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cardamom kouign amanns
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caramelized onion + gruyere pastry sticks
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stuffed hazelnut butter + dark chocolate cookies
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pistachio + cardamom cookies
rosewater icing
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citron madeleine
lemon + yuzu tea cake, white chocolate dip
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peach tarts
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macarons (gf)
lavender + apricot, vanilla + lemon curd
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sourdough bagels
everything, poppy, sesame, onion
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"Manoushe" lebanese flatbread
za'atar topping
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ARCHIVES
