Farmers Market Menu 8/5: PARIS fig jam + walnut loaf cake slices -- blackberry + lavender scones -- cheddar + mustard scones -- cardamom kouign amanns -- caramelized onion + gruyere pastry sticks -- stuffed hazelnut butter + dark chocolate cookies -- -- pistachio + cardamom cookies rosewater icing -- -- citron madeleine lemon + yuzu tea cake, white chocolate dip -- peach tarts -- -- macarons (gf) lavender + apricot, vanilla + lemon curd -- -- sourdough bagels everything, poppy, sesame, onion -- -- "Manoushe" lebanese flatbread za'atar topping -- ARCHIVES
