Farmers Market Menu 6/17 preserved lemon + coconut loaf cake slices -- -- churro cruffins cinnamon sugar, dulce de leche filling -- -- strawberry + basil pop tarts basil sugar -- -- rhubarb + ginger oat crumble scones roasted local rhubarb and homemade rhubarb-cardamom jam, crumble topping -- -- cheddar + chive (blossom) scones Tillamook cheddar cheese, locally grown chives -- -- sourdough bagels everything, poppy, sesame -- mexican chocolate baked donuts -- -- 4-cheese pastry twists cheddar, raclette, gruyere, pecorino -- salted dark chocolate + pistachio cookies -- -- lilac madeleines lemon + lilac glaze -- -- chocolate truffle cookies (gf) smoked Maldon sea salt -- -- mini French strawberry tarts shortbread crust, vanilla custard, Marquam Hill strawberries, apricot glaze -- ARCHIVES6/3
