Farmers Market Menu
6/17
preserved lemon + coconut loaf cake slices
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churro cruffins
cinnamon sugar, dulce de leche filling
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strawberry + basil pop tarts
basil sugar
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rhubarb + ginger oat crumble scones
roasted local rhubarb and homemade rhubarb-cardamom jam, crumble topping
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cheddar + chive (blossom) scones
Tillamook cheddar cheese, locally grown chives
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sourdough bagels
everything, poppy, sesame
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mexican chocolate baked donuts
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4-cheese pastry twists
cheddar, raclette, gruyere, pecorino
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salted dark chocolate + pistachio cookies
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lilac madeleines
lemon + lilac glaze
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chocolate truffle cookies (gf)
smoked Maldon sea salt
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mini French strawberry tarts
shortbread crust, vanilla custard, Marquam Hill strawberries, apricot glaze
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